(1) In general

Subpart D of part IV of subchapter A of chapter 1 of the Internal Revenue Code of 1986 is amended by adding at the end the following new section:

45BB. Qualified emissions control device credit

(a) Allowance of credit

(1) In general

For purposes of section 38, in the case of an eligible small restaurant business, the qualified emissions control device credit determined under this section for any taxable year is an amount equal to the applicable percentage of the total cost paid or incurred by such business during the taxable year to purchase and install a qualified emissions control device on or in connection with a qualified cook stove or qualified char broiler of such business.

(2) Applicable percentage

For purposes of paragraph (1), the applicable percentage is—

(A)

if the total cost described in such paragraph is not over $30,000, 10 percent,

(B)

if the total cost described in such paragraph is over $30,000, but not over $60,000, 15 percent,

(C)

if the total cost described in such paragraph is over $60,000, but not over $90,000, 20 percent,

(D)

if the total cost described in such paragraph is over $90,000, but not over $120,000, 25 percent,

(E)

if the total cost described in such paragraph is over $120,000, but not over $150,000, 30 percent, and

(F)

if the total cost described in such paragraph is over $150,000, 35 percent.

(3) Increase in applicable percentage in certain cases

(A) In general

In the case of an eligible small restaurant business that operates in an eligible historical building, for purposes of applying paragraph (2) with respect to such business, the applicable percentage shall be increased by the applicable increase.

(B) Applicable increase

For purposes of subparagraph (A), the applicable increase shall be an amount equal to—

(i)

in the case of an eligible historical building that is not more than 100 years old, 10 percentage points, and

(ii)

in the case of an eligible historical building that is more than 100 years old, 15 percentage points.

(b) Denial of double benefit

In the case of any qualified emissions control device expenses with respect to which credit is allowed under subsection (a)—

(1)

no other credit or deduction shall be allowed for, or by reason of, any such expense to the extent of the amount of such credit, and

(2)

the basis of any property shall be reduced by the amount of such credit to the extent that such expenses were taken into account in determining such basis.

(c) Definitions

For purposes of this section—

(1) Eligible small restaurant business

The term eligible small restaurant business means any person in the trade or business of operating a restaurant that—

(A)

uses a qualified cook stove or qualified char broiler, and

(B)

meets the size standard established by the Administrator of the Small Business Administration under section 3 of the Small Business Act for small business concerns assigned the North American Industry Classification System code applicable to such restaurant.

(2) Qualified emissions control device

The term qualified emissions control device means any equipment used to collect or confine particulate matter 2.5 (PM2.5) for the purpose of preventing or reducing the emission of such PM2.5 into the open air.

(3) Qualified cook stove

The term qualified cook stove means any wood fired or anthracite coal fired appliance used by a restaurant to prepare food for human consumption.

(4) Qualified char broiler

The term qualified char broiler means any device that consists primarily of a grated grill and a heat source and that is used by a restaurant to prepare food for human consumption.

(5) Eligible historical building

The term eligible historical building means any building that is 50 years old or older.

(2) Clerical amendment

The table of sections for subpart D of part IV of subchapter A of chapter 1 of such Code is amended by adding at the end the following new item: