Whereas bread has been a staple food enjoyed by cultures worldwide for centuries, with its versatility, nutrition, and affordability making it an essential part of diets across the United States;

Whereas enriched and whole grain breads provide essential nutrients, with grain foods like bread contributing to nearly 40 percent of dietary fiber in the American diet and delivering vitamins, including folate, thiamine, niacin, vitamin B₆, riboflavin, and vitamin A;

Whereas bread also provides minerals necessary for good health, such as iron, zinc, manganese, copper, magnesium, phosphorus, and selenium;

Whereas the Centers for Disease Control and Prevention credits enriched grains for reducing neural tube birth defects by nearly one-third in the United States;

Whereas bread can be paired with a variety of foods, making it an adaptable, nutritious choice that complements proteins, vegetables, soups, and salads for balanced and satisfying meals;

Whereas bread varieties such as loaves, boules, naan, roti, baguettes, pita, tortillas, and many more reflect the culinary diversity of cultures around the globe, underscoring the universal role of bread in bringing communities together; and

Whereas grain foods like bread are affordable, shelf-stable, and accessible, offering vital nutrition and helping to combat food insecurity by being a dependable food source for households of all incomes: Now, therefore, be it