Whereas pollinators like native bees, butterflies and moths, birds and bats, and beetles play a vital role in agriculture throughout the United States and help produce a healthy and affordable food supply while also maintaining the health and diversity of ecosystems;

Whereas various native pollinator species help reproduce at least 80 percent of flowering plants, making pollinators indispensable for sustaining the biodiversity of natural ecosystems;

Whereas enhancing native pollinator and honey bee populations can result in improved and essential pollination services for neighboring land, including agriculture and wildlife ecosystems;

Whereas it is in the strong economic interest of agricultural producers and consumers in the United States to help ensure healthy, sustainable pollinator populations, as pollinators add more than $18,000,000,000 in revenue to crop production in the United States each year, including more than 100 crops that either need or benefit from native pollinators;

Whereas pollinators also contribute to clean air and water, stable soil, and a diversity of wildlife needed for healthy and productive natural ecosystems;

Whereas a number of North American bumble bees are threatened or endangered, while iconic species like the Western monarch butterfly have declined by 99 percent due to dwindling habitat, disease, and other threats;

Whereas the Western monarch butterfly population has significantly declined from nearly 10,000,000 butterflies in the 1980s to fewer than 2,000 butterflies in 2020, and the population of this iconic species remains perilously small and vulnerable to yearly fluctuations, prompting the monarch butterfly to be proposed as threatened;

Whereas more than 70 native pollinator species are listed by the Federal Government as threatened or endangered, with the rusty patched bumble bee, the Powesheik skipperling, and the Dakota skipper listed within the past decade; and

Whereas declines in the health and population of native pollinators potentially pose a substantial threat to global food webs, ecological diversity, and human health: Now, therefore, be it